Sausage, Pimento + Pepper Breakfast Casserole
Author: Taylor :: The Sarcastic Blonde
Cuisine: Breakfast
- 12 eggs, well beaten
- 9 slices white bread, cut into cubes, (I used hearty white)
- 4 tbsp butter, cut into small cubes
- 3 cups whole milk
- 6 scallions diced
- ¼ cup chopped green bell pepper (I added chopped red/green/yellow pepper an did ½ cup)
- 2 tbsp chopped pimento (I did more..... a lot more, but I love pimentos)
- 1 pound cooked pork breakfast sausage
- 2 cups grated cheddar cheese
- 1 pound of mushrooms (if desired)
- 1 tsp salt
- ¼ tsp black pepper
- Combine all ingredients in a large bowl. Mix well.
- Pour into a greased/buttered a 9x13 casserole dish.
- Refrigerate covered 8 hours or overnight.
- Bake in preheated 350 degree oven for 1 hour uncovered. (cover later as needed to prevent browning if it needs more time to cook.)
- Serve immediately.
Recipe by The Sarcastic Blonde at https://www.thesarcasticblonde.com/2018/01/breakfast-casserole-tuesday-randoms.html
3.5.3229