:: Mini Baked Brie Phyllo Cups ::
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Easy bite sized appetizer for the holiday season
Ingredients
  • 3 oz light brie, skin removed cut into (15) ½-inch cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts or pecans
  • 2 tbsp honey
  • 15 Mini Phyllo Shells (Athens)
  • optional : brown sugar
Instructions
  1. Preheat oven to 325°F.
  2. Combine craisins, chopped nuts and honey in a bowl and mix well.
  3. Arrange mini shells on a baking sheet.
  4. Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
  5. Top with sticky craisin/nut mixture and bake 7-10 minutes, or until the cheese melts.
  6. Serve immediately.
  7. For other options, sprinkle with brown sugar and top with walnuts, then drizzle with a little bit of honey.
Recipe by The Sarcastic Blonde at https://www.thesarcasticblonde.com/2017/11/mini-baked-brie-phyllo-cups-friendsgiving.html