Blueberry Breakfast Cake
Author: Taylor // The Sarcastic Blonde
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 9 servings
- 4 large eggs
- ¾ cup unsweetened almond milk
- 1 tsp. vanilla extract
- 2 Tbsp. coconut oil, melted
- ½ lemon, juiced
- ½ cup almond flour
- ¼ cup vanilla Tone It Up Protein
- 1 tsp. cinnamon
- ½ tsp. baking powder
- ¼ tsp. salt
- ¾ cup frozen blueberries
- 1 lemon, zested
- coconut oil spray
- STEP 1: Preheat oven to 375 degrees.
- STEP 2: Mix all wet ingredients in a bowl. Add lemon zest. Add dry ingredients and whisk until well combined. Gently stir in blueberries.
- STEP 3: Spray a baking dish with coconut oil spray. Pour batter into the baking dish.
- STEP 4: Bake for 35-45 minutes. Slice into individual pieces and store in glass containers for the week.
Recipe by The Sarcastic Blonde at https://www.thesarcasticblonde.com/2017/04/blueberry-treats-fitness-update.html
3.5.3226