Kristin Cavallari's favorite cookie, with all of the flavor and none of the guilt.
Ingredients
1 stick unsalted grass-fed butter, softened
1 cup raw coconut sugar
½ cup raw almond butter
1 large egg
1½ cups oat flour (I used brown rice flour)
¾ teaspoon baking soda
½ teaspoon pink Himalayan salt
Instructions
Preheat oven to 350 degree F. Line 2 baking sheets with parchment paper. Using a mixer, cream together butter, sugar, & almond butter until fluffy. Add the egg & mix to combine. In a separate bowl, mix flour, baking soda, & salt with a spoon. Add the dry ingredients to the wet ingredients & mix well. Spoon tablespoon-size balls onto the prepared baking sheets, keeping a little distance between each ball. Bake for 10 minutes, or until golden brown. The cookies are thin, so keep a close eye on them so they don’t burn. Makes 24 cookies.
Recipe by The Sarcastic Blonde at https://www.thesarcasticblonde.com/2017/03/clean-eating-almond-butter-cookies.html