My favorite thing to do on Saturday mornings is watch the new episodes on The Food Network.
A line up of Pioneer Woman + Barefoot Contessa + Paula’s Best Dishes makes my heart (and my stomach) flutter.
On Saturday, Ree made lasagna and I instantly knew it would be Sunday’s comfort food to end the weekend.
Not a healthy dish, but definitely worth it.
I have never made a lasagna where there is a cottage cheese mixture, and also slices of cheese as additional layers. It makes A WORLD of a difference. The man friend and I decided no other lasagna recipe will ever be used in the future.
*I use the lasagna noodles you don’t have to cook before assembling. It tastes just as great, and is 10x easier and faster. We altered the portions to what seemed like a normal 9×13 pan would be, because the recipe below makes 12 servings.